Our chef’s southern sendoff celebrating the flavors and craftsmanship of our talented chef. Set against the picturesque waters of Daufuskie Island, this brunch brings together the best of lowcountry cuisine, offering guests a curated spread that highlights local ingredients and coastal inspirations. From inventive twists on southern classics to exquisite pairings with bubbly, every dish reflects the chef’s dedication to showcasing the region’s rich culinary heritage. Raise a glass, savor these final moments, and take a taste of Daufuskie with you as you say goodbye (for now).